Aperol Spritz Caramel Collection 6pcs

6pcs of bonbons with an Aperol Spritz burnt caramel

The mastermind behind House of Knipschildt is Fritz Knipschildt. Driven by the pursuit of the American dream rooted in time-honored European chocolate craftsmanship, the guiding principle of House of Knipschildt is a commitment to continually enhance the confectionery experience, aiming to offer customers the utmost value possible.

Freshness is at the core of the Knipschildt philosophy. Raw chocolate, fresh cream, fresh butter along with fresh fruit, nuts, herbs, and seasonings are the simple ingredients used to create these delicious creations.

Fritz Knipschildt began his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been - and is more than ever today - a corner stone of House of Knipschildt.

His enthusiasm and inventive approach to incorporating savory kitchen elements into the realm of chocolate and confections have earned him numerous accolades at both national and international food competitions over the past decade. His achievements are regularly featured on popular TV channels such as The Food Network and CNBC, and in prominent publications like The New York Times, The Wall Street Journal, and The Oprah Magazine.